Frequently Asked Questions

All upcoming events and pickup locations are listed on our Events page and shared via email updates.

Select custom requests may be accommodated depending on complexity and timing. Reach out and we’ll let you know what’s possible.

At least 2–3 weeks in advance is ideal to ensure availability and proper planning.

Yes. We love being part of special moments. Event orders are handled on a limited basis depending on schedule and volume.

Sprinkle lightly with water and warm in the oven for a few minutes to revive the crust and interior.

Yes. Sourdough freezes beautifully. Slice before freezing for easy toasting straight from the freezer.

Store cut-side down on a cutting board or in a paper bag. Avoid plastic—it traps moisture and softens the crust.

Our sourdough is best enjoyed within 2–3 days at room temperature, or up to a week if properly stored.

Yes. Our products contain wheat and may include dairy or nuts depending on the item. Please check individual product descriptions for details.

At this time, we do not offer gluten-free products. Our kitchen is not gluten-free.

Whenever possible, we source organic or responsibly grown ingredients, prioritizing quality and flavor over mass production.

We keep it simple: high-quality flour, water, salt, and time. No preservatives, conditioners, or unnecessary additives.

Each loaf ferments over multiple days (min 36hours. Time, patience, and temperature do the work—just the way sourdough is meant to be made.

It has a balanced, mild tang—never overpowering. The long fermentation brings depth without sharpness.

Our sourdough is naturally fermented using a long, slow process that develops flavor, texture, and digestibility—without shortcuts or commercial yeast.

No. All of our sourdough is leavened naturally with our house starter, fed and maintained with care.

Because everything is baked to order, we can’t guarantee availability outside the ordering window. If extras are available, we’ll announce them on our site or social channels.

Orders can be placed directly through our website during the weekly ordering window. Once orders close, we shift fully into baking mode.

Orders must be submitted by Tuesday Morning each week for Thursday pickup.

We bake fresh in small batches each week to ensure peak flavor and texture. Baking days and pickup windows are announced in advance so everything is enjoyed at its best.

Please refer to our website 'Market Schedule' page for maps:

PICK UP SPECIAL INSTRUCTIONS:

Home Bakery Location:

Thursday & Friday 9am-1pm

Enter community off I64 using the left lane for visitors. There's a security touchscreen- choose the option on the right side of screen that will scan your DL License to open the gate. Or you may choose the resident directory, search for last name, SHIMER, Yahaira. Select, this will call us and we will open the gate.

Fridays 3pm-4pm

Lakewood Ranch Drop: Publix parking lot. PLEASE NOTE: Look for a white Ford Explorer parked at the back of the parking lot directly out in front of the Publix sign between the Chase and Truist Banks. *See maps on Market schedule page.

Saturdays 9am-2pm

Bradenton Market.