Rosemary & Himalayan Sea Salt Sourdough

Our classic naturally fermented sourdough, elevated with fresh minced rosemary and finished with a light dusting of Himalayan salt.

Slow-fermented over multiple days, this loaf develops deep, savory flavor with a crisp crust and a soft, aromatic crumb. The rosemary is subtle and balanced—never overpowering—making it equally suited for sandwiches, dipping, or serving alongside a warm meal.

Naturally leavened.
No commercial yeast.
No preservatives or shortcuts.