Seeded Sourdough Loaf

Our classic naturally fermented sourdough, generously studded with sesame, millet, sunflower, and pumpkin seeds.

Slow fermentation allows the grains to soften and integrate into the dough, creating a hearty loaf with a crisp crust, nutty depth, and a satisfying texture throughout. Balanced and versatile, this loaf pairs beautifully with savory spreads, soups, or as a rustic sandwich bread.

Naturally leavened.
No commercial yeast.
No preservatives or shortcuts.